Finland vs Turkmenistan: Solid Food Waste — Emissions

Finland
6.21 kt
in 2023
Turkmenistan
6.39 kt
in 2023
Finland rank
137th
Turkmenistan rank
136th

Solid Food Waste — Emissions over time

  • Finland
  • Turkmenistan
23456199020062023

How they compare

Turkmenistan currently reports 6.39 kt against 6.21 kt in Finland, a difference of 0.18 kt.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Finland ahead.

Finland ranks 137th and Turkmenistan ranks 136th of 192 countries.

Across the 4 decades both report, Finland averaged higher in 3 and Turkmenistan in 1.

Head to head by decade

Decade Finland Turkmenistan Difference Ahead
1990s 5.69 kt 2.84 kt 2.85 kt Finland
2000s 6.01 kt 4.44 kt 1.58 kt Finland
2010s 6.17 kt 5.68 kt 0.4874 kt Finland
2020s 6.2 kt 6.28 kt 0.0802 kt Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Finland or Turkmenistan?
Turkmenistan, at 6.39 kt against 6.21 kt in Finland as of 2023.
What is the difference in solid food waste — emissions between Finland and Turkmenistan?
0.18 kt, with Turkmenistan ahead.
How many years of comparable data are there for Finland and Turkmenistan?
32 years are reported by both, from 1992 to 2023.
How do Finland and Turkmenistan rank globally for solid food waste — emissions?
Finland ranks 137th and Turkmenistan ranks 136th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.