Gambia vs United States Virgin Islands: Solid Food Waste — Emissions
Solid Food Waste — Emissions over time
- Gambia
- United States Virgin Islands
How they compare
Gambia currently reports 4.63 kt against 4.1 kt in United States Virgin Islands, a difference of 0.53 kt.
That makes Gambia's figure about 1.1 times United States Virgin Islands's.
Across all 22 years both countries report, Gambia has been ahead every year.
Gambia ranks 148th and United States Virgin Islands ranks 150th of 192 countries.
Gambia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gambia | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.08 kt | 3.11 kt | 0.9719 kt | Gambia |
| 2010s | 4.43 kt | 4.04 kt | 0.3927 kt | Gambia |
| 2020s | 4.6 kt | 4.08 kt | 0.5157 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Gambia or United States Virgin Islands?
- Gambia, at 4.63 kt against 4.1 kt in United States Virgin Islands as of 2023.
- What is the difference in solid food waste — emissions between Gambia and United States Virgin Islands?
- 0.53 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and United States Virgin Islands?
- 22 years are reported by both, from 2002 to 2023.
- How do Gambia and United States Virgin Islands rank globally for solid food waste — emissions?
- Gambia ranks 148th and United States Virgin Islands ranks 150th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.