Greece vs Rwanda: Solid Food Waste — Emissions (CH4)

Greece
96.24 kt
in 2023
Rwanda
91.12 kt
in 2023
Greece rank
46th
Rwanda rank
48th

Solid Food Waste — Emissions (CH4) over time

  • Greece
  • Rwanda
020406080100199020062023

How they compare

Greece currently reports 96.24 kt against 91.12 kt in Rwanda, a difference of 5.12 kt.

That makes Greece's figure about 1.1 times Rwanda's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Rwanda ahead.

Greece ranks 46th and Rwanda ranks 48th of 194 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Rwanda in 1.

Head to head by decade

Decade Greece Rwanda Difference Ahead
1990s 80.89 kt 82.07 kt 1.18 kt Rwanda
2000s 91.79 kt 84.86 kt 6.93 kt Greece
2010s 95.69 kt 88.88 kt 6.81 kt Greece
2020s 96.12 kt 90.68 kt 5.44 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Greece or Rwanda?
Greece, at 96.24 kt against 91.12 kt in Rwanda as of 2023.
What is the difference in solid food waste — emissions between Greece and Rwanda?
5.12 kt, with Greece ahead.
How many years of comparable data are there for Greece and Rwanda?
34 years are reported by both, from 1990 to 2023.
How do Greece and Rwanda rank globally for solid food waste — emissions?
Greece ranks 46th and Rwanda ranks 48th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Rwanda: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/greece/rwanda/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.