Guatemala vs Rwanda: Solid Food Waste — Emissions (CH4)

Guatemala
85.84 kt
in 2023
Rwanda
91.12 kt
in 2023
Guatemala rank
51st
Rwanda rank
48th

Solid Food Waste — Emissions (CH4) over time

  • Guatemala
  • Rwanda
020406080100199020062023

How they compare

Rwanda currently reports 91.12 kt against 85.84 kt in Guatemala, a difference of 5.28 kt.

That makes Rwanda's figure about 1.1 times Guatemala's.

Across all 34 years both countries report, Rwanda has been ahead every year.

Guatemala ranks 51st and Rwanda ranks 48th of 194 countries.

Rwanda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guatemala Rwanda Difference Ahead
1990s 76.3 kt 82.07 kt 5.77 kt Rwanda
2000s 80.92 kt 84.86 kt 3.94 kt Rwanda
2010s 83.81 kt 88.88 kt 5.07 kt Rwanda
2020s 85.47 kt 90.68 kt 5.2 kt Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Guatemala or Rwanda?
Rwanda, at 91.12 kt against 85.84 kt in Guatemala as of 2023.
What is the difference in solid food waste — emissions between Guatemala and Rwanda?
5.28 kt, with Rwanda ahead.
How many years of comparable data are there for Guatemala and Rwanda?
34 years are reported by both, from 1990 to 2023.
How do Guatemala and Rwanda rank globally for solid food waste — emissions?
Guatemala ranks 51st and Rwanda ranks 48th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Rwanda: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/guatemala/rwanda/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.