Guatemala vs Sri Lanka: Solid Food Waste — Emissions (CH4)

Guatemala
85.84 kt
in 2023
Sri Lanka
83.55 kt
in 2023
Guatemala rank
51st
Sri Lanka rank
52nd

Solid Food Waste — Emissions (CH4) over time

  • Guatemala
  • Sri Lanka
020406080199020062023

How they compare

Guatemala currently reports 85.84 kt against 83.55 kt in Sri Lanka, a difference of 2.29 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sri Lanka ahead.

Guatemala ranks 51st and Sri Lanka ranks 52nd of 194 countries.

Across the 4 decades both report, Guatemala averaged higher in 3 and Sri Lanka in 1.

Head to head by decade

Decade Guatemala Sri Lanka Difference Ahead
1990s 76.3 kt 76.32 kt 0.0214 kt Sri Lanka
2000s 80.92 kt 78.87 kt 2.06 kt Guatemala
2010s 83.81 kt 82.79 kt 1.03 kt Guatemala
2020s 85.47 kt 83.61 kt 1.86 kt Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Guatemala or Sri Lanka?
Guatemala, at 85.84 kt against 83.55 kt in Sri Lanka as of 2023.
What is the difference in solid food waste — emissions between Guatemala and Sri Lanka?
2.29 kt, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Guatemala and Sri Lanka rank globally for solid food waste — emissions?
Guatemala ranks 51st and Sri Lanka ranks 52nd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Sri Lanka: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/guatemala/sri-lanka/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.