Guinea vs Kyrgyzstan: Solid Food Waste — Emissions (CH4)

Guinea
15.43 kt
in 2023
Kyrgyzstan
16.14 kt
in 2023
Guinea rank
118th
Kyrgyzstan rank
117th

Solid Food Waste — Emissions (CH4) over time

  • Guinea
  • Kyrgyzstan
57.51012.515199020062023

How they compare

Kyrgyzstan currently reports 16.14 kt against 15.43 kt in Guinea, a difference of 0.71 kt.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Guinea ahead.

Guinea ranks 118th and Kyrgyzstan ranks 117th of 194 countries.

Across the 4 decades both report, Guinea averaged higher in 2 and Kyrgyzstan in 2.

Head to head by decade

Decade Guinea Kyrgyzstan Difference Ahead
1990s 14.58 kt 8.3 kt 6.27 kt Guinea
2000s 14.6 kt 13.02 kt 1.59 kt Guinea
2010s 14.92 kt 15.24 kt 0.3251 kt Kyrgyzstan
2020s 15.3 kt 16 kt 0.6987 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Guinea or Kyrgyzstan?
Kyrgyzstan, at 16.14 kt against 15.43 kt in Guinea as of 2023.
What is the difference in solid food waste — emissions between Guinea and Kyrgyzstan?
0.71 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Guinea and Kyrgyzstan?
32 years are reported by both, from 1992 to 2023.
How do Guinea and Kyrgyzstan rank globally for solid food waste — emissions?
Guinea ranks 118th and Kyrgyzstan ranks 117th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Kyrgyzstan: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/guinea/kyrgyz-republic/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.