Guyana vs Malta: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Guyana
- Malta
How they compare
Malta currently reports 5.7 kt against 4.9 kt in Guyana, a difference of 0.8 kt.
That makes Malta's figure about 1.2 times Guyana's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Guyana ahead.
Guyana ranks 145th and Malta ranks 142nd of 194 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.24 kt | 4.59 kt | 0.3467 kt | Malta |
| 2000s | 4.41 kt | 5.24 kt | 0.8299 kt | Malta |
| 2010s | 4.68 kt | 5.53 kt | 0.8482 kt | Malta |
| 2020s | 4.82 kt | 5.67 kt | 0.8539 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Guyana or Malta?
- Malta, at 5.7 kt against 4.9 kt in Guyana as of 2023.
- What is the difference in solid food waste — emissions between Guyana and Malta?
- 0.8 kt, with Malta ahead.
- How many years of comparable data are there for Guyana and Malta?
- 34 years are reported by both, from 1990 to 2023.
- How do Guyana and Malta rank globally for solid food waste — emissions?
- Guyana ranks 145th and Malta ranks 142nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.