Honduras vs Nicaragua: Solid Food Waste — Emissions (CH4)

Honduras
57.82 kt
in 2023
Nicaragua
56.35 kt
in 2023
Honduras rank
69th
Nicaragua rank
72nd

Solid Food Waste — Emissions (CH4) over time

  • Honduras
  • Nicaragua
0204060199020062023

How they compare

Honduras currently reports 57.82 kt against 56.35 kt in Nicaragua, a difference of 1.47 kt.

Across all 34 years both countries report, Honduras has been ahead every year.

Honduras ranks 69th and Nicaragua ranks 72nd of 194 countries.

Honduras has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras Nicaragua Difference Ahead
1990s 52.66 kt 51.8 kt 0.8689 kt Honduras
2000s 54.79 kt 53.96 kt 0.8257 kt Honduras
2010s 56.63 kt 55.46 kt 1.17 kt Honduras
2020s 57.55 kt 56.11 kt 1.45 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Honduras or Nicaragua?
Honduras, at 57.82 kt against 56.35 kt in Nicaragua as of 2023.
What is the difference in solid food waste — emissions between Honduras and Nicaragua?
1.47 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Nicaragua?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Nicaragua rank globally for solid food waste — emissions?
Honduras ranks 69th and Nicaragua ranks 72nd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Nicaragua: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/honduras/nicaragua/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.