Honduras vs Senegal: Solid Food Waste — Emissions (CH4)

Honduras
57.82 kt
in 2023
Senegal
63.01 kt
in 2023
Honduras rank
69th
Senegal rank
67th

Solid Food Waste — Emissions (CH4) over time

  • Honduras
  • Senegal
0204060199020062023

How they compare

Senegal currently reports 63.01 kt against 57.82 kt in Honduras, a difference of 5.19 kt.

That makes Senegal's figure about 1.1 times Honduras's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Honduras ahead.

Honduras ranks 69th and Senegal ranks 67th of 194 countries.

Across the 4 decades both report, Honduras averaged higher in 2 and Senegal in 2.

Head to head by decade

Decade Honduras Senegal Difference Ahead
1990s 52.66 kt 44.65 kt 8.01 kt Honduras
2000s 54.79 kt 54.78 kt 0.0143 kt Honduras
2010s 56.63 kt 60.25 kt 3.62 kt Senegal
2020s 57.55 kt 62.59 kt 5.03 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Honduras or Senegal?
Senegal, at 63.01 kt against 57.82 kt in Honduras as of 2023.
What is the difference in solid food waste — emissions between Honduras and Senegal?
5.19 kt, with Senegal ahead.
How many years of comparable data are there for Honduras and Senegal?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Senegal rank globally for solid food waste — emissions?
Honduras ranks 69th and Senegal ranks 67th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Senegal: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/honduras/senegal/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.