Hungary vs New Zealand: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Hungary
- New Zealand
How they compare
Hungary currently reports 29.09 kt against 28.13 kt in New Zealand, a difference of 0.96 kt.
Across all 34 years both countries report, Hungary has been ahead every year.
Hungary ranks 103rd and New Zealand ranks 105th of 194 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.61 kt | 24.75 kt | 0.8571 kt | Hungary |
| 2000s | 27.77 kt | 26.69 kt | 1.09 kt | Hungary |
| 2010s | 28.72 kt | 27.66 kt | 1.05 kt | Hungary |
| 2020s | 29 kt | 28.06 kt | 0.9475 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Hungary or New Zealand?
- Hungary, at 29.09 kt against 28.13 kt in New Zealand as of 2023.
- What is the difference in solid food waste — emissions between Hungary and New Zealand?
- 0.96 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and New Zealand rank globally for solid food waste — emissions?
- Hungary ranks 103rd and New Zealand ranks 105th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.