Hungary vs New Zealand: Solid Food Waste — Emissions

Hungary
29.09 kt
in 2023
New Zealand
28.13 kt
in 2023
Hungary rank
102nd
New Zealand rank
104th

Solid Food Waste — Emissions over time

  • Hungary
  • New Zealand
0102030199020062023

How they compare

Hungary currently reports 29.09 kt against 28.13 kt in New Zealand, a difference of 0.96 kt.

Across all 34 years both countries report, Hungary has been ahead every year.

Hungary ranks 102nd and New Zealand ranks 104th of 192 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary New Zealand Difference Ahead
1990s 25.61 kt 24.75 kt 0.8571 kt Hungary
2000s 27.77 kt 26.69 kt 1.09 kt Hungary
2010s 28.72 kt 27.66 kt 1.05 kt Hungary
2020s 29 kt 28.06 kt 0.9475 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Hungary or New Zealand?
Hungary, at 29.09 kt against 28.13 kt in New Zealand as of 2023.
What is the difference in solid food waste — emissions between Hungary and New Zealand?
0.96 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and New Zealand?
34 years are reported by both, from 1990 to 2023.
How do Hungary and New Zealand rank globally for solid food waste — emissions?
Hungary ranks 102nd and New Zealand ranks 104th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs New Zealand: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/hungary/new-zealand/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.