Hungary vs Slovakia: Solid Food Waste — Emissions (CH4)

Hungary
29.09 kt
in 2023
Slovakia
26.31 kt
in 2023
Hungary rank
103rd
Slovakia rank
106th

Solid Food Waste — Emissions (CH4) over time

  • Hungary
  • Slovakia
0102030199020062023

How they compare

Hungary currently reports 29.09 kt against 26.31 kt in Slovakia, a difference of 2.78 kt.

That makes Hungary's figure about 1.1 times Slovakia's.

Across all 31 years both countries report, Hungary has been ahead every year.

Hungary ranks 103rd and Slovakia ranks 106th of 194 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Slovakia Difference Ahead
1990s 26.21 kt 17.54 kt 8.67 kt Hungary
2000s 27.77 kt 23.66 kt 4.11 kt Hungary
2010s 28.72 kt 25.8 kt 2.92 kt Hungary
2020s 29 kt 26.23 kt 2.77 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Hungary or Slovakia?
Hungary, at 29.09 kt against 26.31 kt in Slovakia as of 2023.
What is the difference in solid food waste — emissions between Hungary and Slovakia?
2.78 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Hungary and Slovakia rank globally for solid food waste — emissions?
Hungary ranks 103rd and Slovakia ranks 106th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Slovakia: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/hungary/slovak-republic/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.