Hungary vs Togo: Solid Food Waste — Emissions (CH4)

Hungary
29.09 kt
in 2023
Togo
28.43 kt
in 2023
Hungary rank
103rd
Togo rank
104th

Solid Food Waste — Emissions (CH4) over time

  • Hungary
  • Togo
0102030199020062023

How they compare

Hungary currently reports 29.09 kt against 28.43 kt in Togo, a difference of 0.66 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Togo ahead.

Hungary ranks 103rd and Togo ranks 104th of 194 countries.

Across the 4 decades both report, Hungary averaged higher in 3 and Togo in 1.

Head to head by decade

Decade Hungary Togo Difference Ahead
1990s 25.61 kt 26.1 kt 0.4859 kt Togo
2000s 27.77 kt 27.05 kt 0.7175 kt Hungary
2010s 28.72 kt 27.92 kt 0.7988 kt Hungary
2020s 29 kt 28.33 kt 0.6711 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Hungary or Togo?
Hungary, at 29.09 kt against 28.43 kt in Togo as of 2023.
What is the difference in solid food waste — emissions between Hungary and Togo?
0.66 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Togo?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Togo rank globally for solid food waste — emissions?
Hungary ranks 103rd and Togo ranks 104th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Togo: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/hungary/togo/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.