Hungary vs Uruguay: Solid Food Waste — Emissions (CH4)

Hungary
29.09 kt
in 2023
Uruguay
30.75 kt
in 2023
Hungary rank
103rd
Uruguay rank
101st

Solid Food Waste — Emissions (CH4) over time

  • Hungary
  • Uruguay
0102030199020062023

How they compare

Uruguay currently reports 30.75 kt against 29.09 kt in Hungary, a difference of 1.66 kt.

That makes Uruguay's figure about 1.1 times Hungary's.

Across all 34 years both countries report, Uruguay has been ahead every year.

Hungary ranks 103rd and Uruguay ranks 101st of 194 countries.

Uruguay has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Uruguay Difference Ahead
1990s 25.61 kt 26.9 kt 1.28 kt Uruguay
2000s 27.77 kt 28.98 kt 1.21 kt Uruguay
2010s 28.72 kt 30.16 kt 1.44 kt Uruguay
2020s 29 kt 30.66 kt 1.66 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Hungary or Uruguay?
Uruguay, at 30.75 kt against 29.09 kt in Hungary as of 2023.
What is the difference in solid food waste — emissions between Hungary and Uruguay?
1.66 kt, with Uruguay ahead.
How many years of comparable data are there for Hungary and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Uruguay rank globally for solid food waste — emissions?
Hungary ranks 103rd and Uruguay ranks 101st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Uruguay: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/hungary/uruguay/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.