Iceland vs Maldives: Solid Food Waste — Emissions (CH4)

Iceland
1.8 kt
in 2023
Maldives
1.6 kt
in 2023
Iceland rank
170th
Maldives rank
171st

Solid Food Waste — Emissions (CH4) over time

  • Iceland
  • Maldives
00.511.52199020062023

How they compare

Iceland currently reports 1.8 kt against 1.6 kt in Maldives, a difference of 0.2 kt.

That makes Iceland's figure about 1.1 times Maldives's.

Across all 34 years both countries report, Iceland has been ahead every year.

Iceland ranks 170th and Maldives ranks 171st of 194 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iceland Maldives Difference Ahead
1990s 1.59 kt 1.39 kt 0.1994 kt Iceland
2000s 1.72 kt 1.48 kt 0.2389 kt Iceland
2010s 1.77 kt 1.56 kt 0.2045 kt Iceland
2020s 1.79 kt 1.6 kt 0.1992 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Iceland or Maldives?
Iceland, at 1.8 kt against 1.6 kt in Maldives as of 2023.
What is the difference in solid food waste — emissions between Iceland and Maldives?
0.2 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Maldives?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Maldives rank globally for solid food waste — emissions?
Iceland ranks 170th and Maldives ranks 171st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Maldives: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/iceland/maldives/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.