Iceland vs Maldives: Solid Food Waste — Emissions

Iceland
1.8 kt
in 2023
Maldives
1.6 kt
in 2023
Iceland rank
168th
Maldives rank
169th

Solid Food Waste — Emissions over time

  • Iceland
  • Maldives
00.511.52199020062023

How they compare

Iceland currently reports 1.8 kt against 1.6 kt in Maldives, a difference of 0.2 kt.

That makes Iceland's figure about 1.1 times Maldives's.

Across all 34 years both countries report, Iceland has been ahead every year.

Iceland ranks 168th and Maldives ranks 169th of 192 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iceland Maldives Difference Ahead
1990s 1.59 kt 1.39 kt 0.1994 kt Iceland
2000s 1.72 kt 1.48 kt 0.2389 kt Iceland
2010s 1.77 kt 1.56 kt 0.2045 kt Iceland
2020s 1.79 kt 1.6 kt 0.1992 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Iceland or Maldives?
Iceland, at 1.8 kt against 1.6 kt in Maldives as of 2023.
What is the difference in solid food waste — emissions between Iceland and Maldives?
0.2 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Maldives?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Maldives rank globally for solid food waste — emissions?
Iceland ranks 168th and Maldives ranks 169th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.