Indonesia vs Mexico: Solid Food Waste — Emissions (CH4)

Indonesia
2,220 kt
in 2023
Mexico
1,284 kt
in 2023
Indonesia rank
5th
Mexico rank
7th

Solid Food Waste — Emissions (CH4) over time

  • Indonesia
  • Mexico
05001.0k1.5k2.0k199020062023

How they compare

Indonesia currently reports 2,220 kt against 1,284 kt in Mexico, a difference of 936 kt.

That makes Indonesia's figure about 1.7 times Mexico's.

Across all 34 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 5th and Mexico ranks 7th of 194 countries.

Indonesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Mexico Difference Ahead
1990s 2,038 kt 1,137 kt 900.78 kt Indonesia
2000s 2,088 kt 1,239 kt 849.44 kt Indonesia
2010s 2,185 kt 1,272 kt 912.25 kt Indonesia
2020s 2,213 kt 1,281 kt 932.13 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Indonesia or Mexico?
Indonesia, at 2,220 kt against 1,284 kt in Mexico as of 2023.
What is the difference in solid food waste — emissions between Indonesia and Mexico?
936 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Mexico rank globally for solid food waste — emissions?
Indonesia ranks 5th and Mexico ranks 7th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Mexico: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/indonesia/mexico/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.