Indonesia vs Non-Annex I countries: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Indonesia
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 28,060 kt against 2,220 kt in Indonesia, a difference of 25,840 kt.
That makes Non-Annex I countries's figure about 12.6 times Indonesia's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Indonesia ranks 5th and Non-Annex I countries ranks 2nd of 194 countries.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,038 kt | 23,589 kt | 21,552 kt | Non-Annex I countries |
| 2000s | 2,088 kt | 25,893 kt | 23,805 kt | Non-Annex I countries |
| 2010s | 2,185 kt | 27,431 kt | 25,246 kt | Non-Annex I countries |
| 2020s | 2,213 kt | 27,980 kt | 25,767 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Indonesia or Non-Annex I countries?
- Non-Annex I countries, at 28,060 kt against 2,220 kt in Indonesia as of 2023.
- What is the difference in solid food waste — emissions between Indonesia and Non-Annex I countries?
- 25,840 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Indonesia and Non-Annex I countries?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Non-Annex I countries rank globally for solid food waste — emissions?
- Indonesia ranks 5th and Non-Annex I countries ranks 2nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.