Italy vs Sudan: Solid Food Waste — Emissions (CH4)

Italy
69.64 kt
in 2023
Sudan
67.86 kt
in 2023
Italy rank
61st
Sudan rank
63rd

Solid Food Waste — Emissions (CH4) over time

  • Italy
  • Sudan
0204060199020062023

How they compare

Italy currently reports 69.64 kt against 67.86 kt in Sudan, a difference of 1.78 kt.

Across all 12 years both countries report, Italy has been ahead every year.

Italy ranks 61st and Sudan ranks 63rd of 194 countries.

Italy has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Italy Sudan Difference Ahead
2010s 69.13 kt 65.84 kt 3.29 kt Italy
2020s 69.54 kt 67.35 kt 2.19 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Italy or Sudan?
Italy, at 69.64 kt against 67.86 kt in Sudan as of 2023.
What is the difference in solid food waste — emissions between Italy and Sudan?
1.78 kt, with Italy ahead.
How many years of comparable data are there for Italy and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Italy and Sudan rank globally for solid food waste — emissions?
Italy ranks 61st and Sudan ranks 63rd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Sudan: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/italy/sudan/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.