Kazakhstan vs Niger: Solid Food Waste — Emissions (CH4)

Kazakhstan
41.17 kt
in 2023
Niger
45.8 kt
in 2023
Kazakhstan rank
92nd
Niger rank
89th

Solid Food Waste — Emissions (CH4) over time

  • Kazakhstan
  • Niger
1020304050199020062023

How they compare

Niger currently reports 45.8 kt against 41.17 kt in Kazakhstan, a difference of 4.63 kt.

That makes Niger's figure about 1.1 times Kazakhstan's.

Across all 32 years both countries report, Niger has been ahead every year.

Kazakhstan ranks 92nd and Niger ranks 89th of 194 countries.

Niger has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kazakhstan Niger Difference Ahead
1990s 14.19 kt 33.24 kt 19.05 kt Niger
2000s 26.88 kt 39.35 kt 12.47 kt Niger
2010s 36.23 kt 43.55 kt 7.32 kt Niger
2020s 40.45 kt 45.46 kt 5.02 kt Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Kazakhstan or Niger?
Niger, at 45.8 kt against 41.17 kt in Kazakhstan as of 2023.
What is the difference in solid food waste — emissions between Kazakhstan and Niger?
4.63 kt, with Niger ahead.
How many years of comparable data are there for Kazakhstan and Niger?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Niger rank globally for solid food waste — emissions?
Kazakhstan ranks 92nd and Niger ranks 89th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Niger: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/kazakhstan/niger/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.