Kenya vs Myanmar: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Kenya
- Myanmar
How they compare
Myanmar currently reports 183.74 kt against 163.99 kt in Kenya, a difference of 19.75 kt.
That makes Myanmar's figure about 1.1 times Kenya's.
Across all 34 years both countries report, Myanmar has been ahead every year.
Kenya ranks 31st and Myanmar ranks 28th of 194 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 144.97 kt | 160.71 kt | 15.74 kt | Myanmar |
| 2000s | 151.91 kt | 169.92 kt | 18.01 kt | Myanmar |
| 2010s | 159.53 kt | 181.68 kt | 22.16 kt | Myanmar |
| 2020s | 163.47 kt | 183.91 kt | 20.44 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Kenya or Myanmar?
- Myanmar, at 183.74 kt against 163.99 kt in Kenya as of 2023.
- What is the difference in solid food waste — emissions between Kenya and Myanmar?
- 19.75 kt, with Myanmar ahead.
- How many years of comparable data are there for Kenya and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Myanmar rank globally for solid food waste — emissions?
- Kenya ranks 31st and Myanmar ranks 28th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.