Kuwait vs Nicaragua: Solid Food Waste — Emissions (CH4)

Kuwait
53.36 kt
in 2023
Nicaragua
56.35 kt
in 2023
Kuwait rank
75th
Nicaragua rank
72nd

Solid Food Waste — Emissions (CH4) over time

  • Kuwait
  • Nicaragua
0204060199020062023

How they compare

Nicaragua currently reports 56.35 kt against 53.36 kt in Kuwait, a difference of 2.99 kt.

That makes Nicaragua's figure about 1.1 times Kuwait's.

Across all 34 years both countries report, Nicaragua has been ahead every year.

Kuwait ranks 75th and Nicaragua ranks 72nd of 194 countries.

Nicaragua has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kuwait Nicaragua Difference Ahead
1990s 37.2 kt 51.8 kt 14.59 kt Nicaragua
2000s 46.08 kt 53.96 kt 7.89 kt Nicaragua
2010s 51.16 kt 55.46 kt 4.3 kt Nicaragua
2020s 53.03 kt 56.11 kt 3.08 kt Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Kuwait or Nicaragua?
Nicaragua, at 56.35 kt against 53.36 kt in Kuwait as of 2023.
What is the difference in solid food waste — emissions between Kuwait and Nicaragua?
2.99 kt, with Nicaragua ahead.
How many years of comparable data are there for Kuwait and Nicaragua?
34 years are reported by both, from 1990 to 2023.
How do Kuwait and Nicaragua rank globally for solid food waste — emissions?
Kuwait ranks 75th and Nicaragua ranks 72nd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Nicaragua: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/kuwait/nicaragua/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.