Libya vs Uruguay: Solid Food Waste — Emissions (CH4)

Libya
34.6 kt
in 2023
Uruguay
30.75 kt
in 2023
Libya rank
99th
Uruguay rank
101st

Solid Food Waste — Emissions (CH4) over time

  • Libya
  • Uruguay
0102030199020062023

How they compare

Libya currently reports 34.6 kt against 30.75 kt in Uruguay, a difference of 3.85 kt.

That makes Libya's figure about 1.1 times Uruguay's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Uruguay ahead.

Libya ranks 99th and Uruguay ranks 101st of 194 countries.

Across the 4 decades both report, Libya averaged higher in 3 and Uruguay in 1.

Head to head by decade

Decade Libya Uruguay Difference Ahead
1990s 25.19 kt 26.9 kt 1.71 kt Uruguay
2000s 30.76 kt 28.98 kt 1.78 kt Libya
2010s 33.61 kt 30.16 kt 3.45 kt Libya
2020s 34.51 kt 30.66 kt 3.85 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Libya or Uruguay?
Libya, at 34.6 kt against 30.75 kt in Uruguay as of 2023.
What is the difference in solid food waste — emissions between Libya and Uruguay?
3.85 kt, with Libya ahead.
How many years of comparable data are there for Libya and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Libya and Uruguay rank globally for solid food waste — emissions?
Libya ranks 99th and Uruguay ranks 101st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Uruguay: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/libya/uruguay/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.