Liechtenstein vs San Marino: Solid Food Waste — Emissions
Solid Food Waste — Emissions over time
- Liechtenstein
- San Marino
How they compare
Liechtenstein currently reports 0.2183 kt against 0.1624 kt in San Marino, a difference of 0.0559 kt.
That makes Liechtenstein's figure about 1.3 times San Marino's.
Across all 27 years both countries report, Liechtenstein has been ahead every year.
Liechtenstein ranks 187th and San Marino ranks 189th of 192 countries.
Liechtenstein has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Liechtenstein | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1999 kt | 0.0392 kt | 0.1608 kt | Liechtenstein |
| 2000s | 0.2075 kt | 0.1091 kt | 0.0983 kt | Liechtenstein |
| 2010s | 0.2151 kt | 0.152 kt | 0.0631 kt | Liechtenstein |
| 2020s | 0.2178 kt | 0.1612 kt | 0.0566 kt | Liechtenstein |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Liechtenstein or San Marino?
- Liechtenstein, at 0.2183 kt against 0.1624 kt in San Marino as of 2023.
- What is the difference in solid food waste — emissions between Liechtenstein and San Marino?
- 0.0559 kt, with Liechtenstein ahead.
- How many years of comparable data are there for Liechtenstein and San Marino?
- 27 years are reported by both, from 1997 to 2023.
- How do Liechtenstein and San Marino rank globally for solid food waste — emissions?
- Liechtenstein ranks 187th and San Marino ranks 189th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.