Lithuania vs Oman: Solid Food Waste — Emissions (CH4)

Lithuania
9.16 kt
in 2023
Oman
9.41 kt
in 2023
Lithuania rank
133rd
Oman rank
132nd

Solid Food Waste — Emissions (CH4) over time

  • Lithuania
  • Oman
246810199020062023

How they compare

Oman currently reports 9.41 kt against 9.16 kt in Lithuania, a difference of 0.25 kt.

Across all 29 years both countries report, Oman has been ahead every year.

Lithuania ranks 133rd and Oman ranks 132nd of 194 countries.

Oman has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Oman Difference Ahead
1990s 3.54 kt 7.06 kt 3.51 kt Oman
2000s 7.33 kt 8.09 kt 0.7609 kt Oman
2010s 8.81 kt 8.99 kt 0.1808 kt Oman
2020s 9.11 kt 9.35 kt 0.2412 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Lithuania or Oman?
Oman, at 9.41 kt against 9.16 kt in Lithuania as of 2023.
What is the difference in solid food waste — emissions between Lithuania and Oman?
0.25 kt, with Oman ahead.
How many years of comparable data are there for Lithuania and Oman?
29 years are reported by both, from 1995 to 2023.
How do Lithuania and Oman rank globally for solid food waste — emissions?
Lithuania ranks 133rd and Oman ranks 132nd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Oman: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/lithuania/oman/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.