Luxembourg vs Maldives: Solid Food Waste — Emissions (CH4)

Luxembourg
1.98 kt
in 2023
Maldives
1.6 kt
in 2023
Luxembourg rank
168th
Maldives rank
171st

Solid Food Waste — Emissions (CH4) over time

  • Luxembourg
  • Maldives
00.511.52199020062023

How they compare

Luxembourg currently reports 1.98 kt against 1.6 kt in Maldives, a difference of 0.38 kt.

That makes Luxembourg's figure about 1.2 times Maldives's.

Across all 24 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 168th and Maldives ranks 171st of 194 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Maldives Difference Ahead
2000s 1.87 kt 1.48 kt 0.3918 kt Luxembourg
2010s 1.95 kt 1.56 kt 0.382 kt Luxembourg
2020s 1.97 kt 1.6 kt 0.3748 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Luxembourg or Maldives?
Luxembourg, at 1.98 kt against 1.6 kt in Maldives as of 2023.
What is the difference in solid food waste — emissions between Luxembourg and Maldives?
0.38 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Maldives?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Maldives rank globally for solid food waste — emissions?
Luxembourg ranks 168th and Maldives ranks 171st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Maldives: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/luxembourg/maldives/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.