Luxembourg vs Maldives: Solid Food Waste — Emissions

Luxembourg
1.98 kt
in 2023
Maldives
1.6 kt
in 2023
Luxembourg rank
166th
Maldives rank
169th

Solid Food Waste — Emissions over time

  • Luxembourg
  • Maldives
00.511.52199020062023

How they compare

Luxembourg currently reports 1.98 kt against 1.6 kt in Maldives, a difference of 0.38 kt.

That makes Luxembourg's figure about 1.2 times Maldives's.

Across all 24 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 166th and Maldives ranks 169th of 192 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Maldives Difference Ahead
2000s 1.87 kt 1.48 kt 0.3918 kt Luxembourg
2010s 1.95 kt 1.56 kt 0.382 kt Luxembourg
2020s 1.97 kt 1.6 kt 0.3748 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Luxembourg or Maldives?
Luxembourg, at 1.98 kt against 1.6 kt in Maldives as of 2023.
What is the difference in solid food waste — emissions between Luxembourg and Maldives?
0.38 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Maldives?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Maldives rank globally for solid food waste — emissions?
Luxembourg ranks 166th and Maldives ranks 169th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.