Madagascar vs Sri Lanka: Solid Food Waste — Emissions (CH4)

Madagascar
79.82 kt
in 2023
Sri Lanka
83.55 kt
in 2023
Madagascar rank
54th
Sri Lanka rank
52nd

Solid Food Waste — Emissions (CH4) over time

  • Madagascar
  • Sri Lanka
020406080199020062023

How they compare

Sri Lanka currently reports 83.55 kt against 79.82 kt in Madagascar, a difference of 3.73 kt.

Across all 34 years both countries report, Sri Lanka has been ahead every year.

Madagascar ranks 54th and Sri Lanka ranks 52nd of 194 countries.

Sri Lanka has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Madagascar Sri Lanka Difference Ahead
1990s 73.7 kt 76.32 kt 2.62 kt Sri Lanka
2000s 76.44 kt 78.87 kt 2.43 kt Sri Lanka
2010s 78.76 kt 82.79 kt 4.02 kt Sri Lanka
2020s 79.63 kt 83.61 kt 3.98 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Madagascar or Sri Lanka?
Sri Lanka, at 83.55 kt against 79.82 kt in Madagascar as of 2023.
What is the difference in solid food waste — emissions between Madagascar and Sri Lanka?
3.73 kt, with Sri Lanka ahead.
How many years of comparable data are there for Madagascar and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Madagascar and Sri Lanka rank globally for solid food waste — emissions?
Madagascar ranks 54th and Sri Lanka ranks 52nd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Sri Lanka: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/madagascar/sri-lanka/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.