Mali vs Qatar: Solid Food Waste — Emissions (CH4)

Mali
21.4 kt
in 2023
Qatar
17.73 kt
in 2023
Mali rank
112th
Qatar rank
115th

Solid Food Waste — Emissions (CH4) over time

  • Mali
  • Qatar
05101520199020062023

How they compare

Mali currently reports 21.4 kt against 17.73 kt in Qatar, a difference of 3.67 kt.

That makes Mali's figure about 1.2 times Qatar's.

Across all 34 years both countries report, Mali has been ahead every year.

Mali ranks 112th and Qatar ranks 115th of 194 countries.

Mali has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mali Qatar Difference Ahead
1990s 14.77 kt 11.8 kt 2.97 kt Mali
2000s 18.3 kt 14.77 kt 3.53 kt Mali
2010s 20.35 kt 16.78 kt 3.57 kt Mali
2020s 21.25 kt 17.6 kt 3.65 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Mali or Qatar?
Mali, at 21.4 kt against 17.73 kt in Qatar as of 2023.
What is the difference in solid food waste — emissions between Mali and Qatar?
3.67 kt, with Mali ahead.
How many years of comparable data are there for Mali and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Mali and Qatar rank globally for solid food waste — emissions?
Mali ranks 112th and Qatar ranks 115th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Qatar: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/mali/qatar/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.