Mali vs Zimbabwe: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Mali
- Zimbabwe
How they compare
Mali currently reports 21.4 kt against 18.52 kt in Zimbabwe, a difference of 2.88 kt.
That makes Mali's figure about 1.2 times Zimbabwe's.
Across all 34 years both countries report, Mali has been ahead every year.
Mali ranks 112th and Zimbabwe ranks 113th of 194 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.77 kt | 13.26 kt | 1.51 kt | Mali |
| 2000s | 18.3 kt | 16.07 kt | 2.23 kt | Mali |
| 2010s | 20.35 kt | 17.57 kt | 2.78 kt | Mali |
| 2020s | 21.25 kt | 18.38 kt | 2.86 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Mali or Zimbabwe?
- Mali, at 21.4 kt against 18.52 kt in Zimbabwe as of 2023.
- What is the difference in solid food waste — emissions between Mali and Zimbabwe?
- 2.88 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Zimbabwe?
- 34 years are reported by both, from 1990 to 2023.
- How do Mali and Zimbabwe rank globally for solid food waste — emissions?
- Mali ranks 112th and Zimbabwe ranks 113th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.