Mexico vs Nigeria: Solid Food Waste — Emissions (CH4)

Mexico
1,284 kt
in 2023
Nigeria
861.68 kt
in 2023
Mexico rank
7th
Nigeria rank
8th

Solid Food Waste — Emissions (CH4) over time

  • Mexico
  • Nigeria
05001.0k1.5k199020062023

How they compare

Mexico currently reports 1,284 kt against 861.68 kt in Nigeria, a difference of 422.32 kt.

That makes Mexico's figure about 1.5 times Nigeria's.

Across all 34 years both countries report, Mexico has been ahead every year.

Mexico ranks 7th and Nigeria ranks 8th of 194 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Nigeria Difference Ahead
1990s 1,137 kt 789.25 kt 347.47 kt Mexico
2000s 1,239 kt 821.25 kt 417.69 kt Mexico
2010s 1,272 kt 856.4 kt 416.03 kt Mexico
2020s 1,281 kt 862.33 kt 418.57 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Mexico or Nigeria?
Mexico, at 1,284 kt against 861.68 kt in Nigeria as of 2023.
What is the difference in solid food waste — emissions between Mexico and Nigeria?
422.32 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Nigeria?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Nigeria rank globally for solid food waste — emissions?
Mexico ranks 7th and Nigeria ranks 8th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Nigeria: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/mexico/nigeria/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.