Monaco vs San Marino: Solid Food Waste — Emissions

Monaco
0.084 kt
in 2023
San Marino
0.1624 kt
in 2023
Monaco rank
192nd
San Marino rank
189th

Solid Food Waste — Emissions over time

  • Monaco
  • San Marino
00.050.10.15199020062023

How they compare

San Marino currently reports 0.1624 kt against 0.084 kt in Monaco, a difference of 0.0784 kt.

That makes San Marino's figure about 1.9 times Monaco's.

The two have swapped places 1 time across 27 shared years of data; in 1997 it was Monaco ahead.

Monaco ranks 192nd and San Marino ranks 189th of 192 countries.

Across the 4 decades both report, Monaco averaged higher in 1 and San Marino in 3.

Head to head by decade

Decade Monaco San Marino Difference Ahead
1990s 0.0742 kt 0.0392 kt 0.035 kt Monaco
2000s 0.0784 kt 0.1091 kt 0.0308 kt San Marino
2010s 0.0822 kt 0.152 kt 0.0698 kt San Marino
2020s 0.0836 kt 0.1612 kt 0.0776 kt San Marino

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Monaco or San Marino?
San Marino, at 0.1624 kt against 0.084 kt in Monaco as of 2023.
What is the difference in solid food waste — emissions between Monaco and San Marino?
0.0784 kt, with San Marino ahead.
How many years of comparable data are there for Monaco and San Marino?
27 years are reported by both, from 1997 to 2023.
How do Monaco and San Marino rank globally for solid food waste — emissions?
Monaco ranks 192nd and San Marino ranks 189th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.