Mongolia vs Syrian Arab Republic: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Mongolia
- Syrian Arab Republic
How they compare
Mongolia currently reports 91.32 kt against 89.16 kt in Syrian Arab Republic, a difference of 2.16 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Syrian Arab Republic ahead.
Mongolia ranks 47th and Syrian Arab Republic ranks 49th of 194 countries.
Across the 4 decades both report, Mongolia averaged higher in 1 and Syrian Arab Republic in 3.
Head to head by decade
| Decade | Mongolia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56.05 kt | 64.85 kt | 8.81 kt | Syrian Arab Republic |
| 2000s | 72.27 kt | 79.81 kt | 7.54 kt | Syrian Arab Republic |
| 2010s | 84.12 kt | 87.31 kt | 3.18 kt | Syrian Arab Republic |
| 2020s | 90.21 kt | 88.81 kt | 1.4 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Mongolia or Syrian Arab Republic?
- Mongolia, at 91.32 kt against 89.16 kt in Syrian Arab Republic as of 2023.
- What is the difference in solid food waste — emissions between Mongolia and Syrian Arab Republic?
- 2.16 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Mongolia and Syrian Arab Republic rank globally for solid food waste — emissions?
- Mongolia ranks 47th and Syrian Arab Republic ranks 49th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.