Mongolia vs Syrian Arab Republic: Solid Food Waste — Emissions
Solid Food Waste — Emissions over time
- Mongolia
- Syrian Arab Republic
How they compare
Mongolia currently reports 91.32 kt against 89.16 kt in Syrian Arab Republic, a difference of 2.16 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Syrian Arab Republic ahead.
Mongolia ranks 46th and Syrian Arab Republic ranks 48th of 192 countries.
Across the 4 decades both report, Mongolia averaged higher in 1 and Syrian Arab Republic in 3.
Head to head by decade
| Decade | Mongolia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56.05 kt | 64.85 kt | 8.81 kt | Syrian Arab Republic |
| 2000s | 72.27 kt | 79.81 kt | 7.54 kt | Syrian Arab Republic |
| 2010s | 84.12 kt | 87.31 kt | 3.18 kt | Syrian Arab Republic |
| 2020s | 90.21 kt | 88.81 kt | 1.4 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Mongolia or Syrian Arab Republic?
- Mongolia, at 91.32 kt against 89.16 kt in Syrian Arab Republic as of 2023.
- What is the difference in solid food waste — emissions between Mongolia and Syrian Arab Republic?
- 2.16 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Mongolia and Syrian Arab Republic rank globally for solid food waste — emissions?
- Mongolia ranks 46th and Syrian Arab Republic ranks 48th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.