Morocco vs Oceania: Solid Food Waste — Emissions (CH4)

Morocco
149.38 kt
in 2023
Oceania
136.88 kt
in 2023
Morocco rank
34th
Oceania rank
31st

Solid Food Waste — Emissions (CH4) over time

  • Morocco
  • Oceania
050100150199020062023

How they compare

Morocco currently reports 149.38 kt against 136.88 kt in Oceania, a difference of 12.5 kt.

That makes Morocco's figure about 1.1 times Oceania's.

Across all 34 years both countries report, Morocco has been ahead every year.

Morocco ranks 34th and Oceania ranks 31st of 194 countries.

Morocco has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Morocco Oceania Difference Ahead
1990s 105.35 kt 101.5 kt 3.85 kt Morocco
2000s 130.41 kt 121.36 kt 9.05 kt Morocco
2010s 143.43 kt 132 kt 11.43 kt Morocco
2020s 148.55 kt 136.18 kt 12.37 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Morocco or Oceania?
Morocco, at 149.38 kt against 136.88 kt in Oceania as of 2023.
What is the difference in solid food waste — emissions between Morocco and Oceania?
12.5 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Oceania rank globally for solid food waste — emissions?
Morocco ranks 34th and Oceania ranks 31st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Oceania: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/morocco/oceania/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.