Niger vs Panama: Solid Food Waste — Emissions (CH4)

Niger
45.8 kt
in 2023
Panama
45.87 kt
in 2023
Niger rank
89th
Panama rank
88th

Solid Food Waste — Emissions (CH4) over time

  • Niger
  • Panama
01020304050199020062023

How they compare

Panama currently reports 45.87 kt against 45.8 kt in Niger, a difference of 0.07 kt.

Across all 34 years both countries report, Panama has been ahead every year.

Niger ranks 89th and Panama ranks 88th of 194 countries.

Panama has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Niger Panama Difference Ahead
1990s 32.11 kt 41.71 kt 9.6 kt Panama
2000s 39.35 kt 42.92 kt 3.57 kt Panama
2010s 43.55 kt 44.84 kt 1.29 kt Panama
2020s 45.46 kt 45.68 kt 0.2212 kt Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Niger or Panama?
Panama, at 45.87 kt against 45.8 kt in Niger as of 2023.
What is the difference in solid food waste — emissions between Niger and Panama?
0.07 kt, with Panama ahead.
How many years of comparable data are there for Niger and Panama?
34 years are reported by both, from 1990 to 2023.
How do Niger and Panama rank globally for solid food waste — emissions?
Niger ranks 89th and Panama ranks 88th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Panama: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/niger/panama/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.