Northern America vs Spain: Solid Food Waste — Emissions (CH4)

Northern America
1,655 kt
in 2023
Spain
339.9 kt
in 2023
Northern America rank
16th
Spain rank
17th

Solid Food Waste — Emissions (CH4) over time

  • Northern America
  • Spain
5001.0k1.5k199020062023

How they compare

Northern America currently reports 1,655 kt against 339.9 kt in Spain, a difference of 1,315 kt.

That makes Northern America's figure about 4.9 times Spain's.

Across all 34 years both countries report, Northern America has been ahead every year.

Northern America ranks 16th and Spain ranks 17th of 32 groups.

Northern America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern America Spain Difference Ahead
1990s 1,555 kt 283.58 kt 1,271 kt Northern America
2000s 1,611 kt 321.28 kt 1,289 kt Northern America
2010s 1,636 kt 335.87 kt 1,300 kt Northern America
2020s 1,651 kt 339.25 kt 1,311 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Northern America or Spain?
Northern America, at 1,655 kt against 339.9 kt in Spain as of 2023.
What is the difference in solid food waste — emissions between Northern America and Spain?
1,315 kt, with Northern America ahead.
How many years of comparable data are there for Northern America and Spain?
34 years are reported by both, from 1990 to 2023.
How do Northern America and Spain rank globally for solid food waste — emissions?
Northern America ranks 16th and Spain ranks 17th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Spain: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/northern-america/spain/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.