Oceania vs Uganda: Solid Food Waste — Emissions

Oceania
136.88 kt
in 2023
Uganda
145.67 kt
in 2023
Oceania rank
32nd
Uganda rank
34th

Solid Food Waste — Emissions over time

  • Oceania
  • Uganda
050100150199020062023

How they compare

Uganda currently reports 145.67 kt against 136.88 kt in Oceania, a difference of 8.79 kt.

That makes Uganda's figure about 1.1 times Oceania's.

Across all 34 years both countries report, Uganda has been ahead every year.

Oceania ranks 32nd and Uganda ranks 34th of 34 groups.

Uganda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Uganda Difference Ahead
1990s 101.5 kt 129.64 kt 28.13 kt Uganda
2000s 121.36 kt 135.38 kt 14.02 kt Uganda
2010s 132 kt 142.41 kt 10.41 kt Uganda
2020s 136.18 kt 145.04 kt 8.86 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Oceania or Uganda?
Uganda, at 145.67 kt against 136.88 kt in Oceania as of 2023.
What is the difference in solid food waste — emissions between Oceania and Uganda?
8.79 kt, with Uganda ahead.
How many years of comparable data are there for Oceania and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Uganda rank globally for solid food waste — emissions?
Oceania ranks 32nd and Uganda ranks 34th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.