Pakistan vs Russian Federation: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Pakistan
- Russian Federation
How they compare
Russian Federation currently reports 855.68 kt against 834.27 kt in Pakistan, a difference of 21.41 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Pakistan ahead.
Pakistan ranks 10th and Russian Federation ranks 9th of 194 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Pakistan | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 600.97 kt | 632.82 kt | 31.85 kt | Russian Federation |
| 2000s | 721.04 kt | 779.98 kt | 58.94 kt | Russian Federation |
| 2010s | 797.25 kt | 841.85 kt | 44.6 kt | Russian Federation |
| 2020s | 829.31 kt | 853.24 kt | 23.93 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Pakistan or Russian Federation?
- Russian Federation, at 855.68 kt against 834.27 kt in Pakistan as of 2023.
- What is the difference in solid food waste — emissions between Pakistan and Russian Federation?
- 21.41 kt, with Russian Federation ahead.
- How many years of comparable data are there for Pakistan and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Pakistan and Russian Federation rank globally for solid food waste — emissions?
- Pakistan ranks 10th and Russian Federation ranks 9th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.