Panama vs Somalia: Solid Food Waste — Emissions (CH4)

Panama
45.87 kt
in 2023
Somalia
46.32 kt
in 2023
Panama rank
88th
Somalia rank
86th

Solid Food Waste — Emissions (CH4) over time

  • Panama
  • Somalia
01020304050199020062023

How they compare

Somalia currently reports 46.32 kt against 45.87 kt in Panama, a difference of 0.45 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Panama ahead.

Panama ranks 88th and Somalia ranks 86th of 194 countries.

Across the 4 decades both report, Panama averaged higher in 3 and Somalia in 1.

Head to head by decade

Decade Panama Somalia Difference Ahead
1990s 41.71 kt 31.9 kt 9.81 kt Panama
2000s 42.92 kt 40 kt 2.93 kt Panama
2010s 44.84 kt 44.02 kt 0.8276 kt Panama
2020s 45.68 kt 45.97 kt 0.2851 kt Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Panama or Somalia?
Somalia, at 46.32 kt against 45.87 kt in Panama as of 2023.
What is the difference in solid food waste — emissions between Panama and Somalia?
0.45 kt, with Somalia ahead.
How many years of comparable data are there for Panama and Somalia?
34 years are reported by both, from 1990 to 2023.
How do Panama and Somalia rank globally for solid food waste — emissions?
Panama ranks 88th and Somalia ranks 86th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Somalia: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/panama/somalia-fed-rep/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.