Russian Federation vs Türkiye: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Russian Federation
- Türkiye
How they compare
Russian Federation currently reports 855.68 kt against 791.16 kt in Türkiye, a difference of 64.52 kt.
That makes Russian Federation's figure about 1.1 times Türkiye's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 9th and Türkiye ranks 11th of 194 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 632.82 kt | 540.41 kt | 92.41 kt | Russian Federation |
| 2000s | 779.98 kt | 665.78 kt | 114.19 kt | Russian Federation |
| 2010s | 841.85 kt | 751.11 kt | 90.75 kt | Russian Federation |
| 2020s | 853.24 kt | 785.31 kt | 67.93 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Russian Federation or Türkiye?
- Russian Federation, at 855.68 kt against 791.16 kt in Türkiye as of 2023.
- What is the difference in solid food waste — emissions between Russian Federation and Türkiye?
- 64.52 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Türkiye?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Türkiye rank globally for solid food waste — emissions?
- Russian Federation ranks 9th and Türkiye ranks 11th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.