San Marino vs Singapore: Solid Food Waste — Emissions (CH4)

San Marino
0.1624 kt
in 2023
Singapore
0.1873 kt
in 2023
San Marino rank
191st
Singapore rank
190th

Solid Food Waste — Emissions (CH4) over time

  • San Marino
  • Singapore
00.050.10.150.2199020062023

How they compare

Singapore currently reports 0.1873 kt against 0.1624 kt in San Marino, a difference of 0.0249 kt.

That makes Singapore's figure about 1.2 times San Marino's.

Across all 27 years both countries report, Singapore has been ahead every year.

San Marino ranks 191st and Singapore ranks 190th of 194 countries.

Singapore has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade San Marino Singapore Difference Ahead
1990s 0.0392 kt 0.1755 kt 0.1364 kt Singapore
2000s 0.1091 kt 0.1777 kt 0.0686 kt Singapore
2010s 0.152 kt 0.184 kt 0.0319 kt Singapore
2020s 0.1612 kt 0.1865 kt 0.0253 kt Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, San Marino or Singapore?
Singapore, at 0.1873 kt against 0.1624 kt in San Marino as of 2023.
What is the difference in solid food waste — emissions between San Marino and Singapore?
0.0249 kt, with Singapore ahead.
How many years of comparable data are there for San Marino and Singapore?
27 years are reported by both, from 1997 to 2023.
How do San Marino and Singapore rank globally for solid food waste — emissions?
San Marino ranks 191st and Singapore ranks 190th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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San Marino vs Singapore: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/san-marino/singapore/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.