San Marino vs Singapore: Solid Food Waste — Emissions

San Marino
0.1624 kt
in 2023
Singapore
0.1873 kt
in 2023
San Marino rank
189th
Singapore rank
188th

Solid Food Waste — Emissions over time

  • San Marino
  • Singapore
00.050.10.150.2199020062023

How they compare

Singapore currently reports 0.1873 kt against 0.1624 kt in San Marino, a difference of 0.0249 kt.

That makes Singapore's figure about 1.2 times San Marino's.

Across all 27 years both countries report, Singapore has been ahead every year.

San Marino ranks 189th and Singapore ranks 188th of 192 countries.

Singapore has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade San Marino Singapore Difference Ahead
1990s 0.0392 kt 0.1755 kt 0.1364 kt Singapore
2000s 0.1091 kt 0.1777 kt 0.0686 kt Singapore
2010s 0.152 kt 0.184 kt 0.0319 kt Singapore
2020s 0.1612 kt 0.1865 kt 0.0253 kt Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, San Marino or Singapore?
Singapore, at 0.1873 kt against 0.1624 kt in San Marino as of 2023.
What is the difference in solid food waste — emissions between San Marino and Singapore?
0.0249 kt, with Singapore ahead.
How many years of comparable data are there for San Marino and Singapore?
27 years are reported by both, from 1997 to 2023.
How do San Marino and Singapore rank globally for solid food waste — emissions?
San Marino ranks 189th and Singapore ranks 188th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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San Marino vs Singapore: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/san-marino/singapore/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.