Sao Tome and Principe vs Singapore: Solid Food Waste — Emissions
Solid Food Waste — Emissions over time
- Sao Tome and Principe
- Singapore
How they compare
Sao Tome and Principe currently reports 0.3283 kt against 0.1873 kt in Singapore, a difference of 0.141 kt.
That makes Sao Tome and Principe's figure about 1.8 times Singapore's.
Across all 34 years both countries report, Sao Tome and Principe has been ahead every year.
Sao Tome and Principe ranks 173rd and Singapore ranks 176th of 180 countries.
Sao Tome and Principe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.301 kt | 0.1721 kt | 0.129 kt | Sao Tome and Principe |
| 2000s | 0.3022 kt | 0.1777 kt | 0.1245 kt | Sao Tome and Principe |
| 2010s | 0.3156 kt | 0.184 kt | 0.1316 kt | Sao Tome and Principe |
| 2020s | 0.3256 kt | 0.1865 kt | 0.139 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Sao Tome and Principe or Singapore?
- Sao Tome and Principe, at 0.3283 kt against 0.1873 kt in Singapore as of 2023.
- What is the difference in solid food waste — emissions between Sao Tome and Principe and Singapore?
- 0.141 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Sao Tome and Principe and Singapore rank globally for solid food waste — emissions?
- Sao Tome and Principe ranks 173rd and Singapore ranks 176th of 180 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.