Seychelles vs Saint Kitts and Nevis: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Seychelles
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.9984 kt against 0.9948 kt in Seychelles, a difference of 0.0036 kt.
Across all 34 years both countries report, Saint Kitts and Nevis has been ahead every year.
Seychelles ranks 179th and Saint Kitts and Nevis ranks 178th of 194 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Seychelles | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9251 kt | 0.9293 kt | 0.0042 kt | Saint Kitts and Nevis |
| 2000s | 0.9549 kt | 0.9651 kt | 0.0102 kt | Saint Kitts and Nevis |
| 2010s | 0.9764 kt | 0.992 kt | 0.0157 kt | Saint Kitts and Nevis |
| 2020s | 0.9899 kt | 0.9972 kt | 0.0073 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Seychelles or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.9984 kt against 0.9948 kt in Seychelles as of 2023.
- What is the difference in solid food waste — emissions between Seychelles and Saint Kitts and Nevis?
- 0.0036 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Seychelles and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and Saint Kitts and Nevis rank globally for solid food waste — emissions?
- Seychelles ranks 179th and Saint Kitts and Nevis ranks 178th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.