Somalia vs Zambia: Solid Food Waste — Emissions (CH4)

Somalia
46.32 kt
in 2023
Zambia
47.44 kt
in 2023
Somalia rank
86th
Zambia rank
84th

Solid Food Waste — Emissions (CH4) over time

  • Somalia
  • Zambia
01020304050199020062023

How they compare

Zambia currently reports 47.44 kt against 46.32 kt in Somalia, a difference of 1.12 kt.

Across all 34 years both countries report, Zambia has been ahead every year.

Somalia ranks 86th and Zambia ranks 84th of 194 countries.

Zambia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Somalia Zambia Difference Ahead
1990s 31.9 kt 42.54 kt 10.64 kt Zambia
2000s 40 kt 44.41 kt 4.41 kt Zambia
2010s 44.02 kt 46.91 kt 2.89 kt Zambia
2020s 45.97 kt 47.31 kt 1.34 kt Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Somalia or Zambia?
Zambia, at 47.44 kt against 46.32 kt in Somalia as of 2023.
What is the difference in solid food waste — emissions between Somalia and Zambia?
1.12 kt, with Zambia ahead.
How many years of comparable data are there for Somalia and Zambia?
34 years are reported by both, from 1990 to 2023.
How do Somalia and Zambia rank globally for solid food waste — emissions?
Somalia ranks 86th and Zambia ranks 84th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Somalia vs Zambia: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/somalia-fed-rep/zambia/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.