Sri Lanka vs Syrian Arab Republic: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Sri Lanka
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 89.16 kt against 83.55 kt in Sri Lanka, a difference of 5.61 kt.
That makes Syrian Arab Republic's figure about 1.1 times Sri Lanka's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sri Lanka ahead.
Sri Lanka ranks 52nd and Syrian Arab Republic ranks 49th of 194 countries.
Across the 4 decades both report, Sri Lanka averaged higher in 1 and Syrian Arab Republic in 3.
Head to head by decade
| Decade | Sri Lanka | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.32 kt | 64.85 kt | 11.47 kt | Sri Lanka |
| 2000s | 78.87 kt | 79.81 kt | 0.9442 kt | Syrian Arab Republic |
| 2010s | 82.79 kt | 87.31 kt | 4.52 kt | Syrian Arab Republic |
| 2020s | 83.61 kt | 88.81 kt | 5.2 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Sri Lanka or Syrian Arab Republic?
- Syrian Arab Republic, at 89.16 kt against 83.55 kt in Sri Lanka as of 2023.
- What is the difference in solid food waste — emissions between Sri Lanka and Syrian Arab Republic?
- 5.61 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Sri Lanka and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Sri Lanka and Syrian Arab Republic rank globally for solid food waste — emissions?
- Sri Lanka ranks 52nd and Syrian Arab Republic ranks 49th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.