Sudan (former) vs United Arab Emirates: Solid Food Waste β€” Emissions

Sudan (former)
64.08 kt
in 2011
United Arab Emirates
66.93 kt
in 2023
Sudan (former) rank
65th
United Arab Emirates rank
63rd

Solid Food Waste β€” Emissions over time

  • Sudan (former)
  • United Arab Emirates
0204060199020062023

How they compare

United Arab Emirates currently reports 66.93 kt against 64.08 kt in Sudan (former), a difference of 2.85 kt.

Across all 22 years both countries report, Sudan (former) has been ahead every year.

Sudan (former) ranks 65th and United Arab Emirates ranks 63rd of 192 countries.

Sudan (former) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Sudan (former) United Arab Emirates Difference Ahead
1990s 48.28 kt 46.42 kt 1.87 kt Sudan (former)
2000s 59.22 kt 57.66 kt 1.56 kt Sudan (former)
2010s 63.79 kt 62.03 kt 1.76 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste β€” emissions, Sudan (former) or United Arab Emirates?
United Arab Emirates, at 66.93 kt against 64.08 kt in Sudan (former) as of 2023.
What is the difference in solid food waste β€” emissions between Sudan (former) and United Arab Emirates?
2.85 kt, with United Arab Emirates ahead.
How many years of comparable data are there for Sudan (former) and United Arab Emirates?
22 years are reported by both, from 1990 to 2011.
How do Sudan (former) and United Arab Emirates rank globally for solid food waste β€” emissions?
Sudan (former) ranks 65th and United Arab Emirates ranks 63rd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste β€” Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.