Togo vs Uruguay: Solid Food Waste — Emissions (CH4)

Togo
28.43 kt
in 2023
Uruguay
30.75 kt
in 2023
Togo rank
104th
Uruguay rank
101st

Solid Food Waste — Emissions (CH4) over time

  • Togo
  • Uruguay
0102030199020062023

How they compare

Uruguay currently reports 30.75 kt against 28.43 kt in Togo, a difference of 2.32 kt.

That makes Uruguay's figure about 1.1 times Togo's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Togo ahead.

Togo ranks 104th and Uruguay ranks 101st of 194 countries.

Uruguay has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Togo Uruguay Difference Ahead
1990s 26.1 kt 26.9 kt 0.7976 kt Uruguay
2000s 27.05 kt 28.98 kt 1.93 kt Uruguay
2010s 27.92 kt 30.16 kt 2.24 kt Uruguay
2020s 28.33 kt 30.66 kt 2.33 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Togo or Uruguay?
Uruguay, at 30.75 kt against 28.43 kt in Togo as of 2023.
What is the difference in solid food waste — emissions between Togo and Uruguay?
2.32 kt, with Uruguay ahead.
How many years of comparable data are there for Togo and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Togo and Uruguay rank globally for solid food waste — emissions?
Togo ranks 104th and Uruguay ranks 101st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Togo vs Uruguay: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/togo/uruguay/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.