Uganda vs Viet Nam: Solid Food Waste — Emissions (CH4)

Uganda
145.67 kt
in 2023
Viet Nam
125.93 kt
in 2023
Uganda rank
35th
Viet Nam rank
38th

Solid Food Waste — Emissions (CH4) over time

  • Uganda
  • Viet Nam
050100150199020062023

How they compare

Uganda currently reports 145.67 kt against 125.93 kt in Viet Nam, a difference of 19.74 kt.

That makes Uganda's figure about 1.2 times Viet Nam's.

Across all 34 years both countries report, Uganda has been ahead every year.

Uganda ranks 35th and Viet Nam ranks 38th of 194 countries.

Uganda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Uganda Viet Nam Difference Ahead
1990s 129.64 kt 107.82 kt 21.82 kt Uganda
2000s 135.38 kt 115.6 kt 19.78 kt Uganda
2010s 142.41 kt 122.48 kt 19.94 kt Uganda
2020s 145.04 kt 125.42 kt 19.62 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Uganda or Viet Nam?
Uganda, at 145.67 kt against 125.93 kt in Viet Nam as of 2023.
What is the difference in solid food waste — emissions between Uganda and Viet Nam?
19.74 kt, with Uganda ahead.
How many years of comparable data are there for Uganda and Viet Nam?
34 years are reported by both, from 1990 to 2023.
How do Uganda and Viet Nam rank globally for solid food waste — emissions?
Uganda ranks 35th and Viet Nam ranks 38th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uganda vs Viet Nam: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/uganda/viet-nam-2/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.