Uruguay vs Palestine: Solid Food Waste — Emissions

Uruguay
30.75 kt
in 2023
Palestine
35.08 kt
in 2023
Uruguay rank
91st
Palestine rank
88th

Solid Food Waste — Emissions over time

  • Uruguay
  • Palestine
010203040199020062023

How they compare

Palestine currently reports 35.08 kt against 30.75 kt in Uruguay, a difference of 4.33 kt.

That makes Palestine's figure about 1.1 times Uruguay's.

The two have swapped places 1 time across 30 shared years of data; in 1994 it was Uruguay ahead.

Uruguay ranks 91st and Palestine ranks 88th of 180 countries.

Across the 4 decades both report, Uruguay averaged higher in 2 and Palestine in 2.

Head to head by decade

Decade Uruguay Palestine Difference Ahead
1990s 27.8 kt 9.17 kt 18.63 kt Uruguay
2000s 28.98 kt 22.34 kt 6.64 kt Uruguay
2010s 30.16 kt 31.14 kt 0.9788 kt Palestine
2020s 30.66 kt 34.56 kt 3.9 kt Palestine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Uruguay or Palestine?
Palestine, at 35.08 kt against 30.75 kt in Uruguay as of 2023.
What is the difference in solid food waste — emissions between Uruguay and Palestine?
4.33 kt, with Palestine ahead.
How many years of comparable data are there for Uruguay and Palestine?
30 years are reported by both, from 1994 to 2023.
How do Uruguay and Palestine rank globally for solid food waste — emissions?
Uruguay ranks 91st and Palestine ranks 88th of 180 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uruguay vs Palestine: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/uruguay/west-bank-and-gaza/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.