Argentina vs Peru: Solid Food Waste — Emissions (CO2eq)

Argentina
8,862 kt
in 2023
Peru
7,742 kt
in 2023
Argentina rank
19th
Peru rank
22nd

Solid Food Waste — Emissions (CO2eq) over time

  • Argentina
  • Peru
02.0k4.0k6.0k8.0k199020062023

How they compare

Argentina currently reports 8,862 kt against 7,742 kt in Peru, a difference of 1,120 kt.

That makes Argentina's figure about 1.1 times Peru's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Peru ahead.

Argentina ranks 19th and Peru ranks 22nd of 192 countries.

Argentina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Peru Difference Ahead
1990s 7,201 kt 6,910 kt 291 kt Argentina
2000s 8,233 kt 7,324 kt 908.5 kt Argentina
2010s 8,680 kt 7,613 kt 1,067 kt Argentina
2020s 8,833 kt 7,721 kt 1,112 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Argentina or Peru?
Argentina, at 8,862 kt against 7,742 kt in Peru as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Argentina and Peru?
1,120 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Peru?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Peru rank globally for solid food waste — emissions (co2eq)?
Argentina ranks 19th and Peru ranks 22nd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.