Barbados vs Brunei Darussalam: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Barbados
- Brunei Darussalam
How they compare
Brunei Darussalam currently reports 146.51 kt against 136.04 kt in Barbados, a difference of 10.47 kt.
That makes Brunei Darussalam's figure about 1.1 times Barbados's.
Across all 34 years both countries report, Brunei Darussalam has been ahead every year.
Barbados ranks 146th and Brunei Darussalam ranks 143rd of 194 countries.
Brunei Darussalam has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Brunei Darussalam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 129.25 kt | 140.76 kt | 11.51 kt | Brunei Darussalam |
| 2000s | 132.56 kt | 142.98 kt | 10.43 kt | Brunei Darussalam |
| 2010s | 135.1 kt | 146.45 kt | 11.35 kt | Brunei Darussalam |
| 2020s | 135.63 kt | 146.15 kt | 10.52 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Barbados or Brunei Darussalam?
- Brunei Darussalam, at 146.51 kt against 136.04 kt in Barbados as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Barbados and Brunei Darussalam?
- 10.47 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Barbados and Brunei Darussalam?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Brunei Darussalam rank globally for solid food waste — emissions (co2eq)?
- Barbados ranks 146th and Brunei Darussalam ranks 143rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.