Belgium-Luxembourg vs Congo: Solid Food Waste — Emissions (CO2eq) (AR5)

Belgium-Luxembourg
127.22 kt
in 1999
Congo
131.36 kt
in 2023
Belgium-Luxembourg rank
151st
Congo rank
149th

Solid Food Waste — Emissions (CO2eq) (AR5) over time

  • Belgium-Luxembourg
  • Congo
050100150199020062023

How they compare

Congo currently reports 131.36 kt against 127.22 kt in Belgium-Luxembourg, a difference of 4.14 kt.

The two have swapped places 1 time across 10 shared years of data; in 1990 it was Congo ahead.

Belgium-Luxembourg ranks 151st and Congo ranks 149th of 194 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Belgium-Luxembourg or Congo?
Congo, at 131.36 kt against 127.22 kt in Belgium-Luxembourg as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Belgium-Luxembourg and Congo?
4.14 kt, with Congo ahead.
How many years of comparable data are there for Belgium-Luxembourg and Congo?
10 years are reported by both, from 1990 to 1999.
How do Belgium-Luxembourg and Congo rank globally for solid food waste — emissions (co2eq)?
Belgium-Luxembourg ranks 151st and Congo ranks 149th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Congo: Solid Food Waste — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-co2eq-ar5/belgium-luxembourg/congo-rep/

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About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.