Benin vs Central African Republic: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Benin
- Central African Republic
How they compare
Central African Republic currently reports 390.59 kt against 368.7 kt in Benin, a difference of 21.89 kt.
That makes Central African Republic's figure about 1.1 times Benin's.
Across all 34 years both countries report, Central African Republic has been ahead every year.
Benin ranks 124th and Central African Republic ranks 123rd of 194 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 252.55 kt | 375.89 kt | 123.33 kt | Central African Republic |
| 2000s | 315.33 kt | 378.01 kt | 62.69 kt | Central African Republic |
| 2010s | 350.88 kt | 387.14 kt | 36.26 kt | Central African Republic |
| 2020s | 366.02 kt | 389.76 kt | 23.74 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Benin or Central African Republic?
- Central African Republic, at 390.59 kt against 368.7 kt in Benin as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Benin and Central African Republic?
- 21.89 kt, with Central African Republic ahead.
- How many years of comparable data are there for Benin and Central African Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Benin and Central African Republic rank globally for solid food waste — emissions (co2eq)?
- Benin ranks 124th and Central African Republic ranks 123rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.